Occurrence and antibiogram of Listeria species in raw pork, beef, and chicken meats marketed in Enugu State, Southeast Nigeria
نویسندگان
چکیده
منابع مشابه
23 Meats – Beef and Pork
Beef and pork are two commonly consumed meats that can be processed in many different ways. The primary reason for processing beef and pork is to improve consumer acceptability and convenience of preparation, and to extend shelf life. To achieve this, processing usually accomplishes the following. 1. Remove bones, if applicable. 2. Make connective tissue less objectionable, by removal of extrem...
متن کاملOccurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats
The aims of this study were to investigate the occurrence of Listeria species in turkey meats and to check the antimicrobial susceptibility of the isolated strains. Hundred and fifteen raw turkey meat samples were randomly collected from the supermarkets, butchers and restaurants. Strain isolation and identification were made according to the ISO11290-1 method. Antimicrobial susceptibility was ...
متن کاملProspects of Selected Forest Fruits and Vegetables in Enugu North Agricultural Zone of Enugu State, Nigeria
The study examined prospects of selected forest fruits and vegetables in Enugu North Agricultural zone of Enugu State, Nigeria. Structured interview schedule and focus group discussion were used to collect data from a sample of one hundred and twenty (120) respondents. Data were analyzed using matrix rank ordering, percentage, mean scores and standard deviation. Results of the study identified ...
متن کاملIsolation of Listeria monocytogenes from Raw Vegetables and Meats Sold in Open Market in Onitsha Meropolis, Anambra State, Nigeria
Total number of 150 samples comprising of raw-vegetables and raw-meats were obtained from three different markets: Ose market, Ochanja market and Main-market all in Onitsha metropolis, Anambra State, Nigeria. These samples were analyzed bacteriologically for Listeria monocytogenes using a selective and differential media chromagar Listeria. Out of the total number of 150 samples studied, result...
متن کاملEndogenous factors affecting oxidative stability of beef loin, pork loin, and chicken breast and thigh meats.
The susceptibility of meats from different animal species (chicken breast [CB] and thigh [CT], pork [PL and beef [BL]) to lipid oxidation was studied. The amounts of TBARS in raw PL, CB, and CT did not change during a 7-d storage period. TBARS values of raw BL, however, significantly increased during 7-d storage because of high heme iron content, high lipoxygenase-like activities, and low 1,1-d...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Veterinary World
سال: 2020
ISSN: 2231-0916,0972-8988
DOI: 10.14202/vetworld.2020.317-325